The amazing fresh produce that Ireland has access to is the inspiration for everything we do in the kitchen. A modern twist on Irish gastronomy, our seasonal menus offer incredible fresh flavours and mouthwatering dishes. Although our menu changes per season, some classics never change, like the Hyde Cheeseburger and Fish and Chips or our brunch menu with pancake stacks dripping with maple syrup and a full Irish breakfast.
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Sourdough baguette and brown soda bread with butter [1,7]
Marinated with orange, rosemary, and chilli[1,7]
Cheese Plate with Ballylisk triple cream brie, Cashel blue, Coolea mature, crackers and truffle honey [1, 7]
With Iberico ham, saucisson sec, salami, olives, smoked almonds, sourdough baguette and butter [1, 7, 12, 8]
With sourdough croutons and creme fraiche [1,7]
With port jelly and sourdough toast [1,3,7]
With garlic mayonnaise [1,3,7]
Shredded iceburg lettuce with avocado and maryrose sauce [1,3,4,7]
With blue cheese sauce [1,3,6]
Guacamole, jalapeños, salsa and melted cheese [1,7]
Crushed peas and tartar sauce [1,3,4]
With caramelised onion, burger sauce, lettuce and pickles on a brioche bun with fries [1,3,7,10]
With iceberg lettuce, mayonnaise, cheese and jalapeño relish with a side of fries. [1,3]
Creamed spinach, caramelised onion, pepper sauce and fries [7]
With sweet potato, red peppers and rice [4,9,14]
Topped with ricotta (vegan option available) [7]
With chipotle slaw and fries [1,3,7,10]
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1 Cereals containing gluten. 2 Crustaceans. 3 Eggs. 4 Fish. 5 Peanuts. 6 Soybeans. 7 Milk. 8 Nuts. 9 Celery. 10 Mustard. 11 Sesame seeds. 12 Sulphides. 13 Lupin. 14 Molluscs.
We look forward to welcoming you. Book your table now!